This one-pot dinner has lots of things kids love-chicken, peas, and rice-while saffron gives the medley adult appeal.
Author: Gina Marie Miraglia Eriquez
Author: Molly Stevens
Author: Dawn Perry
Author: Jill Silverman Hough
Author: Guy Martin
Author: Adam Sappington
Author: Merritt Watts
Author: Deborah Madison
Author: Bon Appétit Test Kitchen
Author: Scott Peacock
Author: Melissa Clark
Author: Lillian Chou
Author: Adam Perry Lang
Author: Michael Lomonaco
Author: Andrea Albin
Author: John Schlimm
Author: Josh Keeler
Author: Jodi Liano
Author: Duskie Estes
Author: Dona Kuryanowicz
Author: Victoria Granof
Author: Mary Cech
Author: Marcelle Bienvenu
Author: Molly Stevens
Author: Rick Tramonto
Author: Tom Douglas
A full ½ cup of fish sauce goes into this recipe: half into a garlicky marinade and half into a sauce with dried chiles, cilantro stems, and sautéed shallots.
Author: James Syhabout



